NYS SCHOOL OF CATERING - GILGIL
TVC in Nakuru.
Public · Regulated by TVETA
Accreditation and location
Institution type
TVC
Ownership
Public
County
Nakuru
Primary regulator
TVETA
Licence / registration number
TVETA/PUBLIC/TVC/0031/2018
Current status
Registered and Licensed
11 verified courses
Confirmed against the institution's own entry in the official register. Tap a course to see everywhere else it is offered.
| Course | Level | Awarding body |
|---|---|---|
| Baking Level 4 TVET - | — | CDACC |
| Catering and Accommodation Management | Diploma | KNEC |
| Catering and Accommodation Operations | Craft | KNEC |
| Catering and Accommodation Operations Level 5 TVET - | — | CDACC |
| Culinary Arts Level 6 TVET - | — | CDACC |
| Food and Beverage Management | Diploma | KNEC |
| Food and Beverage Operations Level 5 TVET - | — | CDACC |
| Food and Beverage Production and Service | Craft | KNEC |
| Food and Beverage Production, Sales and Service Management | Diploma | KNEC |
| Food production culinary arts Level 5 TVET - | — | CDACC |
| Information Communication Technology | Craft | KNEC |
Other institutions in Nakuru
Sources
Listed on the TVETA register.
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